yum mushrooms pickle

Mushroom pickle
Ingredients
1)mash rooms chopped=1kg
2)gingerpaste=2 rice spoon
3)garlic paste=2 rice spoon
4)tamarind pulp=1 rice spoon
5)vinager=1 medium cup
6)jaggery=100gm
7)salt to taste
8)red chilly to taste
9)long 5 in nos(grinded)
10)=cinnamon grinded=1rice spoon
11)black cardamom 5 in nos (grinded)
12)mustard oil=100gm
Method
1)Wash the mashrooms and put salt on it keep in the strainer for 1 hour
2)drain the water and dry under fan for 10 minutes
3)put oil in the kadhai and keep on the gas ,when its hot put mashrooms stir it properly
4)add all the ingredients and stir it on the full flame,when oil separatts itself switch off the gas
now the very yum pickle is ready to eat ,when its cold put in the container

missai onion punjabi paranthas

Missai onion punjabi parathas
INGREDIENTS
1) black channa flour=1cup
2) 2)wheat flour=1cup
3) grlic paste=1rice spoon
4) fine chopped onion=1cup
5) very fine chopped green mirch to taste
6) very fine chopped ginger=1 tea spoon
7) salt to taste
8) milk for knead the flour
9) FOR ROAST=oil
METHOD
MIX ALL THE INGREDIENTS and knead the flour with milk,and make paranthas any shape u like and then roast with oil till light brown.
Serve with white butter ,curd,mango pckle and Punjabi lassi
NOTE= for health cosious CAN ENJOY toHAVE DRY PARANTHAS with skimmed curd ALSO.

Mix veg paranthe
Ingredients
1)boil peas=1serving spoon
2)boil potato=1 serving spoon(mashed)
3)grated cauliflower=1 serving spoon
4)grated carrot=1 serving spoon
5)grated cabbage=1serving spoon
6)grated ginger=1 tea spoon
7)garlic paste=1 tea spoon(if u like)
8)very fine chopped onion=1 rice spoon
9) salt to taste
10)mirch to taste
11)dry mango powder=2 tea spoon
12)chopped coriander=1 serving spoon
13)chopped pudina=1 serving spoon
14)very fine chopped green mirch=1 tea spoon
15)oil
16)wheat flour=2 cup
17)ajwain=1 tea spoon
1METHOD
1)squeeze the carrot,cabbage and cauliflower
2)knead the flour with mashed potato,pudina , ajwain , littlebit salt and water
3)mix all the ingredients
4)make 8 to 10 equel balls
5)flatten the ball devide in to 4 parts (with knife)
6)fill the first part with mixture,then keep another part on itagain fill and cover with other,do all in the same way
7)then roast the paranthas with oil till brown
serve with butter,cream, curd and pickle
NOTE= u can makeTHESE PARANTHA tandoori
health consious do not use oil and enjoy with skimmed curd

delcious petha(pumpkin)

Delcious petha(pumpkin) vegitable
INGREDIENTS
1)PETHA =1 kg(cut into pieces)
2)chopped onion=1cup
3)jeera(cumin seeds)=1 tea spoon
4)sarso seeds(musterd seeds)=1 tea spoon
5)salt to taste
6)deghi lal mirch to taste
7)sugar=1 tea spoon
8)dry mango powder=1 spoon
9)tomato pury=1 serving spoon
10)oil=1rice spoon
11)turmeric(haldi)
12)dry methi
method
put oil in a pan and keep on the gas then add, jeera ,sarson and then add onion ,when its brown add tomato pury ,petha ,mirch ,haldi,sugar and dry mango powder stir properly (it should be on the high flame)when u see there is no or less water in the petha ,slow the gas and add salt and cover it, when its gets cooked stir it very well and serve in the serving bowl,put dry methyl and serve with poori,parantha and chapati

delicious nutricious dalia kebab

1)cooked dalia=1cup 2)boild potato=1 medium size (mashed) 3)boiled peas=1 rice spoon (mashed) 4)grated carrot =1 serving spoon 5)grated cabbage=1 rice spon 6)very fine chpped onion=1rice spoo 7)capcicum very fine chopped=1 rice spoon 8)garlic paste=1tea spoon 9)ginger very fine chopped=1 spoon 10)corn flakes grinded=as much as required 11)oil=3 to 5 tea spoon 12)corinder fine chopped=1 serving spoon 130dry roughly grided=1 rice spon 14)sal to taste 15)reen mirch fine chopped to taste
COOKING DIRECTIONS: mix all the ingrdients except corn flakes(grinded) very well and make the shape as u like, then roll it in grinded corn flakes shallo fry in thenonstic pan on the simmer gas, when its brown from both side its readyto serve. serve hot with green chutney
SUBSTITUTES: u ca use bread crumb also
COOKING TIPS: u can bake or deep fry also.
COMMENTS: its very healthy low cal (if u bake) and very yumy to taste

low cal healthy panjiree(three in one)

Ingredients
1)Alsi=100gm
2)walnut=150gm
3)Almonds=150 gm

4)Pista=150gm
5)oliveoil=300gm
6)oatmeal=250gm
7)wheat flakes=250gm
8)jaggery=to taste
9)khaskhas=150 gm
10)roasted channa=200 gm
11)grinded cardamon=1 spoon
METHOD
WASH ALSI and allow to dry in the sun,then roast it and
grind the alsi,oat meal,wheat flaks, khaskhas ,channa and
roughly grinded almonds,pista and walnut(u can roast the dry fruit also) put in the bowl,add jaggery and oliveoil,mix all the ingredients properly.
panjiree is ready to eat.keep in the container.
Note= u can use this mixture as muesli without olive oil
2)and u can make pinni also with olive oil
its very  healthy Alsi  reduses the cholesterol level  and other ingredients very nutricious.

yumy chocolate kheer

ingrdients
1)_milk=500gm
2)chocolate sauce=1/2 cup
3)walnut=1 serving spoon
4)sugar or sugarfree= as u like
5)white rice poha=1/2 cup

method
add poha inthe boiling milk and stir it when it thickens,swtich off the gas,add rosted or as its walnut stir it and kep in the freezer for 10 minutes then pour the chocolate sauce on it and keep in the fridge .
serve chilled
NOTE=UCAN MIX THE CHOCOLATE in the kheer and can serve hot also