Ingredients
1)sarsosag=1kg(fine chopped)
2)methi chopped=250gm
3)palk chopped=250 gm
4)ginger chopped=50 gm
5)garlic =50 gm
6)green chilly=to taste
7)sarson oil=1 table spoon
8)hing=1 pinch
9)makki atta=1/2 cup
10)salt to taste
method
wash the saags
add the saags,salt,garlic and green chillies
some water into pressure cooker after 1 whistle
cook over low heat for 1hour
mash saag with makki atta until coarsely ground and stir it
now again boil for some time till saag thick
stir again and again
for tadka
in oil add hing and ginger
mix into the saag
add 1 spoon Shaker also
now its ready to serve
health conscious eat as it is otherwise serve with ghee or butter
1)sarsosag=1kg(fine chopped)
2)methi chopped=250gm
3)palk chopped=250 gm
4)ginger chopped=50 gm
5)garlic =50 gm
6)green chilly=to taste
7)sarson oil=1 table spoon
8)hing=1 pinch
9)makki atta=1/2 cup
10)salt to taste
method
wash the saags
add the saags,salt,garlic and green chillies
some water into pressure cooker after 1 whistle
cook over low heat for 1hour
mash saag with makki atta until coarsely ground and stir it
now again boil for some time till saag thick
stir again and again
for tadka
in oil add hing and ginger
mix into the saag
add 1 spoon Shaker also
now its ready to serve
health conscious eat as it is otherwise serve with ghee or butter