Delcious petha(pumpkin) vegitable
INGREDIENTS
1)PETHA =1 kg(cut into pieces)
2)chopped onion=1cup
3)jeera(cumin seeds)=1 tea spoon
4)sarso seeds(musterd seeds)=1 tea spoon
5)salt to taste
6)deghi lal mirch to taste
7)sugar=1 tea spoon
8)dry mango powder=1 spoon
9)tomato pury=1 serving spoon
10)oil=1rice spoon
11)turmeric(haldi)
12)dry methi
method
put oil in a pan and keep on the gas then add, jeera ,sarson and then add onion ,when its brown add tomato pury ,petha ,mirch ,haldi,sugar and dry mango powder stir properly (it should be on the high flame)when u see there is no or less water in the petha ,slow the gas and add salt and cover it, when its gets cooked stir it very well and serve in the serving bowl,put dry methyl and serve with poori,parantha and chapati
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