Mix veg paranthe
Ingredients
1)boil peas=1serving spoon
2)boil potato=1 serving spoon(mashed)
3)grated cauliflower=1 serving spoon
4)grated carrot=1 serving spoon
5)grated cabbage=1serving spoon
6)grated ginger=1 tea spoon
7)garlic paste=1 tea spoon(if u like)
8)very fine chopped onion=1 rice spoon
9) salt to taste
10)mirch to taste
11)dry mango powder=2 tea spoon
12)chopped coriander=1 serving spoon
13)chopped pudina=1 serving spoon
14)very fine chopped green mirch=1 tea spoon
15)oil
16)wheat flour=2 cup
17)ajwain=1 tea spoon
1METHOD
1)squeeze the carrot,cabbage and cauliflower
2)knead the flour with mashed potato,pudina , ajwain , littlebit salt and water
3)mix all the ingredients
4)make 8 to 10 equel balls
5)flatten the ball devide in to 4 parts (with knife)
6)fill the first part with mixture,then keep another part on itagain fill and cover with other,do all in the same way
7)then roast the paranthas with oil till brown
serve with butter,cream, curd and pickle
NOTE= u can makeTHESE PARANTHA tandoori
health consious do not use oil and enjoy with skimmed curd