easy way to cook palak raita

INGARDIENTS
1)curd=500gram
2)crushed palak(boiled)=1serving spoon
3)kala mirch=1/2 spoon
4)salt to taste
METHOD
beat thecurd and put into the bowl ,mix palak and salt stir it and put into the serving bowl sprinkle the kali mirch .its ready for serve(serve cold)