Delicious urd dal with apple gravy

 I keep on experimenting new recipes. In these days apples are plenty and affordable in the market. I tried urd dal with my secret recipe using apple gravy and want to share with u.

Delicious urd dal with apple gravy

1)urd dhuli dal(without skin)=1 cup

2)Apple grated=1/2 cup

3)curd=1/.2 cup

4)garlic paste=1 tea spoon

5)ginger paste=1 tea spoon

6)tomatoes chopped=1 serving spoon

7)jeera=1 tea spoon

8)curry patta=6 to 8 pattas

9)salt to taste

10)degi mirch to taste

11)turmeric=1/2 spoon

12)refined oil=1 serving spoon

For garnish

1)chopped coriander=1 spoon

2)basil very fine chopped=1 tea spoon

Method

1)grind curd and tomato, keep a side

2)put oil in the cooker and keep on the gas

3)add jeera and grinded dry coriander. Saute till light brown

.4) add grated apple ,ginger , garlic and all dry masalas,

5) then add  grinded curd tomatoes, stir it

6)then add dal with 1 cup of water

7)cook for 1 whistle

8)wait till the steam is over

9)add rosted grinded jeera  and stir it properly

10)garnish with coriander and basil

serve hot

Note u can make any vegetable with chopped apple or gravy

Delicious healthy basen and oatmeal laddoos

these laddoos are very healthy, easy to make and tasty to eat

Ingrdients

1)basen=1 cup

2)oatmeal=1 cup

3)sugar=1cup

4)green elaichi powde=1/4 teaspoon

5)ghee or olive oil=2 serving spoon

6)crushed almonde=1serving spoon

7)kashmiri kaiser=3 to4 petals

Method

1)make thick syrup of sugar and keep a side. dissolve the kaiser when the sugar syrup becomes  luke warm.

2)put oil in the kadhai and keep on the gas

3)add basen stir it till very light brown

4)add oatmeal and almonds stir it and switch off the gas

5)when its luke warm add syrup mix ,it properly

6)its ready , now u can make ladoos

Delicious garlic ginger , and fresh turmeric soup

Delicious garlic, ginger and fresh turmeric soup

this soup is very healthy in monsoon and winter, very good to protect from cold,  fresh turmeric and basil are also very useful ,so must have it

if fresh turmeric is not available can use regular turmeric

INGREDIENTS

1) garic paste=2rice spoon

2)ginger paste=1 rice spoon

3)fresh tutmeric grated=1 tea spoon

4)salt to taste

5)milk=3 cups

6)water=1 cup

7) very fine chopped coriander=1rice spoon

8)basil very fine chopped=1rice spoon

Method

1)put oil in the pan and keep on the gas

2) when its hot add garlic and ginger ,stir it

3) add tumeric again stir it

4) add water and milk

5) boil it and stir it for awhile  then switch off the gas

6)add salt

now its ready to serve

serve in the soup bowls

garnish with coriander and basil

serve hot

Delicious bottlegourd with channa dal

Ingredients

1)Bottlegourd chopped=500 gm

2)channa dal=100gm

3)onion roughly chopped=2(medium size)

4)peeled garlic as it is=1rice spoon

5)salt to taste

6)roosted dry coriander=1 rice spoon

For tadka

1)oil=1 tea spoon

2)jeera=1 tea spoon

3) tomatto paste=1serving spoon

4)amchoor=1 tea spoon

5)lal mirch to taste

Method

Pur all the ingredients in the cooker with 1 cup water and keep on the gas

After one whistle slow the gas for 10 minutes. Otherside  put oil in the pan andkeep on the gas add jeera ,when its light brown add paste, amchoor and mirch ,cook for 2 minutes

When the steam settles stir it properly and mix the tadka properly

Put in the serving bowl

Garnish with coriander and roasted jeera

Serve hot

Delicious corn chillas

1) boiled plain simple corn=2 cup

2)garlic=1 rice spoon

3)very fine chopped onion=2 rice spoon

4)palak chopped=2 rice spoon

5)basen=1 rice spoon=

6)corn flour=1 rice spoon
7)suji=1rice spoon

8)green chilli=1 (for flaver)

9)very fine chopped green coriander=2 rice spoon

10)curry patta=7 to 10

11)salt to taste

12)curd- 1 spoon

13)dry mango powder=1 tea spoon

14)oil== 4 tea spoon
15)suji=1 tea spoon

grind corn,curd,currypatta,green mirch,garlic,palak,sal ,tlal.mirch dry mango powderand some water together

put it in the bowl, and then mix all the left ingredients properly

keep non stick tawa or pan on the gas grease the tawa when its hot slow the gas ,and pour  one serving spoon batter  on the tawa and spread it in round shape

cook it from the bothside and serve hot with green chutney.

yumy haryali raita

Tuesday, September 28, 2010

yumy haryali raita

Yum haryali raita
Ingredients
1)well beated curd=400 gm
2)very fine chopped palak=1serving spoon
3)mashed boil palakpaste=1 rice spoon
4)very fine chopped green onion=100gm
5)garlic and green mirch paste ½ tea spoon
6)salt to taste
FOR SPRINKLE
7)rosted jeera=1/2 tea spoon
8)black peper=1/2 tea spoon(roughly crushed)
method

mix all the ingredients in the curd mix it very well ,put in the serving bowl and sprinkle the rosted jeera and black pepper and garnish with fine chopped palak leaves. Serve cold .

Delicious methi curd nutri granules(low cal)

INGREDIENTS

1)granules=2 cup(soaked)

2)fine chopped Methi=1cup

3)very fine chopped onion=1 cup

4)garlic paste=1 tea spoon

5)ginger very fine chopped=1 rice spoon

6)skimmed hung curd=1 cup

7)tomattoes =2 medium size (paste)

8)roughly grinded coriander=1 rice spoon

9)Deghi mirch=to taste

10)salt to taste

11)oil=1 rice spoon

For garnish

Chopped spring onion=1 serving spoon

METHOD


put oil in a pan, keep on the gas

When it gets properly heated ,add methi and coriander ,stir it till light brown

Add onion stir it again ,then add curd tomatto paste,mirch stir it, then add nutri granules stir and cover for 5 minutes on slow gas.

Now its ready to serve

Garnish with spring onion