Delicious healthygreengarlic,cabbage and sarson sag or palak bhujia

Delicious healthy green garlic,cabbage and sarson sag bhujia


Ingrdients

1)green garlic fine chopped=2 serving spoon

2)sarson sag fine chopped=500gm

3)cabbage chopped=250 gm

4)dry red chillies (roughly grinded)to taste

5)salt to taste

6)musteard oil= 1rice spoon

7)dry roughly grinded roosted coriander

Method

Put oil in the krahi and keep on the flame when its steaming hot, add garlic

Stir it till light brown

Then add sarson , cabbage mirch(chili) and coriander

Stir it cover it for 1to 2 minute

when it becomes fully dry,its ready to serve