Sunday, December 25, 2011

very tasty vegetables with spring onions

Now in these days there is season of spring onions ,my experience of cooking with spring onions makes the vegetables more tasty and lookwise very excellent so here are some recipes with it.
Easy way to cook Aloo Methi
1) Fresh Aloo(potatoes)with skin=1 cup(chopped)
2) Methi very fine chopped=1 cup
3) Spring onion fine chopped=2 cup
4) Oil=2 rice spoon
5) Salt to taste
6) Mirch to taste
7) Dry roughly grinded coriander=1 rice spoon
8) amchoor=1 tea spoon
Method
1)put oil in non stick pan and keep on the gas
2)add aloo and alow to half cook
3)then add mathi, stir it
4)when aloo cooked then add spring onion and all the ingrdients
5)on the full flame stiri it for 1 minute
6) cover with lid for I minute also
Now its ready toserve

Delicious vegetable of beans , cauliflower

Ingrdients
1)beans fine chopped=1 cup
2)cauliflower (cut in to veryfine small pieces)=1 cup
3)spring onion fine chopped=2 cup
4)tomato very fine chopped=1 cup
5)ginger very fine chopped=1 rice spoon
6)dry roughly grinded coriander=1 rice spoon
7)salt to taste
8)degi mirch=1 tea spoon or to taste
9)oil=2 rice spoon
For garnish
Very fine chopped coriander=2 rice spoon
Method
Put oil ina non stick pan and keep on the gas
2)add jeera ,when its light brown add beans,cauliflower,dry coriander,mirch and ginger stir the vegitable on the full flame
3)cover it and keep it on the slow gas
4)when the vegitables are cooked, add spring onion on the full flame add salt and stir

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