Ingredients
1)spinach =500gm fine chopped
2)potattoes=250gm(cut in cubicle shape)
3)roasted roughly grinded coriander=2 rice spoon
4)salt to taste
5)green chili paste to taste
6)dry grinded mango=1tea spoon
7)oil=1rice spoon
Method
Put oil in a nonstick pan keep on the gas,add potatoes ,stir it time to time when its very light brown add coriander and chili paste stir it when the potatoes almost cooked add spinach and salt stir it on the full flame when u see its dry switch off the gas.now its ready toserve, its very yummy. Serve with chappati,naan, paranthas and bread also.
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