delicious layer's cabbage paranthas

Ingrdients
For the dough
1)2 cup whole wheat flour
2)garlic paste=1 tea spoon
3)milk for knead the flour
For the stuffing
1)fine chopped cabbage=2 cup
2)fine chopped coriander=2 rice spoon
3)very fine chopped green chilli=1 tea spoon or to taste
4)salt to taste
5)dry grinded mango(amchoor)=1 tea spoon
6)oil=2 table spoon
7)chopped onion=1 serving spoon
8)ajwain=1rice spoon
Method
1)Sprinkle salt on the cbbage for 5 minutes,then squeege out the water from the cabbage and mix coriander,chili and amchoor(mix it very well.
2)add garlic paste,salt into the flour and knead with milk.
2)make medium rolls of the dough in to chappaties
Cut each chapati in to for piecies using the knife
3)put the stuffing on the one piece and cover with another piece then sprinkle chopped onion and keep the another piece then sprinkle ajwain and cover with forth piece
make all the parantha like this

5)cook each parantha on a non stick pan using a little oil
6)both sides should be golden brown in colour
Serve hot with curd or cream, butter or chutney.