ingredients
1)Arbi boild=1cup(mashed)
2)garlic paste=1rice spoon
3)fine chopped onion=1rice spoon
4)very fine chopped ginger=1 tea spoon
5)dry coriander =1 tea spoon
6)amchoor=1tea spoon
7)fine chopped coriander=1 rice spoon
8)bread crum=2 rice spoon
9)soooji=2 rice spoon
10)lal mirch to taste
11) salt to taste
12)oil for frying
Method
PUT ALL the ingedients in the big bowl (except oil and sooji) and mix well then make cutlets any shape u like , roll in the bread karams and fry or shallow fry it till brown ,serve hot with green chutney.
NOTE=LOW CAL LOVERS can bake also
1)Arbi boild=1cup(mashed)
2)garlic paste=1rice spoon
3)fine chopped onion=1rice spoon
4)very fine chopped ginger=1 tea spoon
5)dry coriander =1 tea spoon
6)amchoor=1tea spoon
7)fine chopped coriander=1 rice spoon
8)bread crum=2 rice spoon
9)soooji=2 rice spoon
10)lal mirch to taste
11) salt to taste
12)oil for frying
Method
PUT ALL the ingedients in the big bowl (except oil and sooji) and mix well then make cutlets any shape u like , roll in the bread karams and fry or shallow fry it till brown ,serve hot with green chutney.
NOTE=LOW CAL LOVERS can bake also
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