low fat haryali shahi paneer

INGRDIENTS
1)paneer(pieces as u like)=300 gm
2)ginger=1 inch piece
3)capcicum=2 (medium size and use it without seeds)
4)kharbooja seeds=2 spoon
5)kadhi patta=2 spoon
6)paneer=20 gm
7)milk=1 cup
8)salt to taste
9) green mirch=as taste
10)oil=1 tea spoon
11)jeera=1 tea spoon
12)sugar=1 tea spoon
method
except paneer pieces,sugar and salt grind all the ingredients.keep the pan on the fire put oil ,then add the jeera when its brown ,add all the ingrdients,when it starts boil then add paneer ,sugar and salt, stier it and switch off the gas and serve hot.
note=if the gravy is thick u can add more milk