low cal delicious cabbage kebab

  Ingredient
1)Grated cabbage=2cup
2) poha(soaked sqeezed)=1cup
3) garlic paste=1rice spoon
4) green mirch=to taste
5) salt to taste
6) grinded coriander=1tea spoon
7) fine chopped coriander=2 rice spoon
8) grinded dry mango=1/2 spoon
9) oil=1rice spoon
Method
1) mix all the ingredients make the shape as u like
2) put 1 spoon oil on nonstick pan or tawa
3) keep the kebab on the tawa
4) when it's brown from  both side
5) it's ready to serve
6)serve with green chutney or tomato ketchup

delicious vegetable pickle

Ingredient

• 1)carrot=1kg
• 2) turnip=1kg
• 3) cauliflower=1kg
• Tamarind=200gm
• 5) vilnager=1cup
• 6)ginger roughly grinned=150gm
• 7) garlic Roughly grinded=1oogm
• 8) long grinned=1/2 tea spoon
• 9) cinnamon grinned=1/2 spoon
• 10) roasted grinned jeera=1 tea spoon
• 11) mustard oil=200gm
• 12) deghi mirch= to taste

• 13) salt=150gm
• 14) gurh or sugar=250gm or to taste
• 15) cardamon grinned=1/2 tea spoon

Method

1) cut the vegetables as per your choice

2) wash it and put the vegetable ln the strainer 

3) sprinkle the salt on it keep a side till the water is drained

4) let it dry I'm the sunshine for 2 hour

5)soak the tamarind in vinegar and keep a side

6) put oil in the kadhai and keep on the gas

7) wh

en oil is boiling hot add ginger garlic when it's light brown add march long , cinnamon, jeera stir it 

8) now add tamarind and vinegar cook it till the oil comes on the side

9) now add crushed guru or sugar stir it for a while switch off the gas

1o) allow to cool down 

11) mix thevegetables stir it properly

Now the pickle is ready

Keep the pickle in the sun for 2 to 4 days

Enjoy the delicious pickle

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