delcious healthy almond mushroom korma

Delcious almond mushroom korma
Ingredients
1)mushroom fine chopped=250 gm
2) soaked almonds(removed skin)=75gm
3)onion roughly chopped=2serving spoon
4)ginger roughly chopped=1 inch
5)dry coriander roughly grinded=1 rice spoon
6)Deghi mirch=1tea spoon or to taste
7)salt to taste
8)oil=1rice spoon
9)milk 100 gm
10)rosted grinded jeera=1rice spoon
11)for garnish fine chopped green coriander
2)very fine chopped almonds=1 serving spoon
Method

1) in a pan put oil and keep on the gas
2) add the onion and ginger
3) when its light brown switch off the gas and make the paste with the removed skin almonds
4) put I tea spoon oil in the pan add mushrooms stir it for a while, then add the paste cover for 5 minutes on the slow flame
5) add milk and wait for 2 minutes ,add all the ingredients stir properly cover it switch off the gas
6) add rosted grinded jeera, now korma is ready to serve
7) garnish with chopped coriander and almonds

delcious healthy almond mushroom korma

Delcious almond mushroom korma
Ingredients
1)mushroom fine chopped=250 gm
2) soaked almonds(removed skin)=75gm
3)onion roughly chopped=2serving spoon
4)ginger roughly chopped=1 inch
5)dry coriander roughly grinded=1 rice spoon
6)Deghi mirch=1tea spoon or to taste
7)salt to taste
8)oil=1rice spoon
9)milk 100 gm
10)rosted grinded jeera=1rice spoon
11)for garnish fine chopped green coriander
2)very fine chopped almonds=1 serving spoon
Method

1) in a pan put oil and keep on the gas
2) add the onion and ginger
3) when its light brown switch off the gas and make the paste with the removed skin almonds
4) put I tea spoon oil in the pan add mushrooms stir it for a while, then add the paste cover for 5 minutes on the slow flame
5) add milk and wait for 2 minutes ,add all the ingredients stir properly cover it switch off the gas
6) add rosted grinded jeera, now korma is ready to serve
7) garnish with chopped coriander and almonds

low cal delicious raw papaya kebabas

Delicious raw papaya kebab
Ingredients
1)grated raw papaya=1 cup
2)grated boil potatoes=1serving spoon
3)grated cottage cheese(paneer)=1rice spoon
4)capsicum grated=1rice spoon
5)garlic paste=1 rice spoon
6)dry mango=1rice spoon
7)green chilly paste to taste
8)salt to taste
9)coriander roughly grinded=1tea spoon
10)fine chopped green coriander=1rice spoon
11)spinach(palak)very fine chopped= 1 serrving spoon
12)olive oil=2 rice spoon
13)bread crums=2 rice spoon

Method
1)put all the ingredients (except oil)in the bowl and mix it properly
2) make balls and give them any shape
3)cook the kebab on the non stick pan till light brown(both side)
Note=u can fry or bake these kebabs also
Serve hot with garlic chutney
Garlic chutney
Ingredients
1)green coriander=50 gm
2)peeled garlic=1rice spoon
3)green chillies to taste
4)salt to taste
5)curd=2 srving spoon
Method
Grind all the ingredients in the mixer(except curd)
Put it in the bowl and mix the curd in it very well with spoon and serve it
Note=do not add curd in the mixer ,because its diluted