sarso sag

Ingredients
1)sarsosag=1kg(fine chopped)
2)methi chopped=250gm
3)palk chopped=250 gm
4)ginger chopped=50 gm
5)garlic =50 gm
6)green chilly=to taste
7)sarson oil=1 table spoon
8)hing=1 pinch
9)makki atta=1/2 cup
10)salt to taste
method
wash the saags

add the saags,salt,garlic and green chillies
some water into pressure cooker after 1 whistle
cook over low heat for 1hour

mash saag with makki atta until coarsely ground and stir it
now again boil for some time till saag thick
stir again and again

for tadka
in oil add hing and ginger
mix into the saag
add 1 spoon Shaker also
now its ready to serve
health conscious eat as it is otherwise serve with ghee or butter

delicious Arbi vegetable

ingredints
1)Arbi=1/2 kg
2)onion sliced=1 cup
3)gingr garlic roughly grineded=1rice spoon
4)tomatto rouhly choped=1/2 cup
5)amchoor=1 tea spoon
6)salt=to taste
7)deghi mirch =to taste
8)coriander(dry)rouhghly grinded=1 tea spoon
9)oil=1 serving spoon
Method
1)boil the arbi and peel
2)keep pan on the gas
3)put oil
4)when its boiling hot add arbi garlic ginger paste with coriander
5)stir till light brown
6)add left all the ingredents
7)stir and cover for 5 minutes on the slow gas
now its ready to serve