Bharwan bhindi(lady finger)

Bharwan bhindi


Ingredients

1)bhindi=300gm

2)haldi=1/2 spoon

3)green chilli paste=1 tea spoon or to taste

4)salt to taste

5)roughely grinded dry coriander=2 tea spoon

6)lemon juice=2 tea spoon

7)oil=1 serving spoon

8)capsicum fine chopped=1 serving spoon(for garnish)

9)thick curd=2 rice spoon

Method

After wash allow the bhindi to dry

In a pan or kadhai put oil and keep on the slow gas

( Meanwhile)Make a cut horizenely in the bhindi

Mix all the ingrdients (except oil and curd) and fill in the bhindi

put the bhindi in the pan on the full flame

stir it very well,then slow the gas andcover for five minutes

add curd  stir it in the full flame

then add capsicum stir it properly, put in the serving bowl

garnish with very fine chopped coriander

bhindi is ready to serve

easy way to cook lajwab bhindi(lady finger) with onion

Lajwab bhindi with onion


Ingredients

1)bhindi=300gm(cut in to round shape)

2)onion slices=1 cup

3)dry mango powder= 1tea spoon

4)deghi mirch=1 tea spoon or to taste

5)salt to taste

6)roughely grinded coriander=1 tea spoon

7) oil= 1serving spoon

Method

1)Put oil in the pan and keep on the gas

2)when oil is fully hot,add bhindi and masalas

3)stir it in the full flame

4) then add onion slices in the slow gas

5)cover it for 5 minutes

6)stir it for 2 or 3 time in the full gas

Ready to serve now