Nutricious vegitable soup
Ingrdients
1)peas=1serving spoon
2)very fine choppedbeans=1rice spoon
3)very fine chopped carrot=1serving spoon
4)palak(spinch)very fine chopped=1serving spoon
5)cabbage fine chopped=1 serving spoon
6)Dalia(poridge)=1serving spoon
7)Tomato(without skin) chopped=2 serving spoon
8)Shalgam(turnip fine chopped=1 rice spoon
9)Water=2cup
10)crushed rosted jeera=1 tea spoon
11)salt to taste
For garnish
1) very fine chopped capsicum=1 serving spoon
2)very fine chopped coriander leaves=1rice spoon
3)roughely grinded black pepper(if u like)
Method
1)Put all the ingrdients in the pressure cooker and keep on the gas
2)After 1 whistle switch off the gas
3)wait till the pressure is released
4)serve hot
5)garnish with capsicum and coriander leaves in each soup bowl
NOTE= u can serve lemon also
